Wide Flat Udon Noodles at Okiboru House of Udon
Have you ever experienced the joy of a truly unique noodle dish? If not, you’re in for a treat! Nestled in the heart of New York City’s vibrant East Village is a culinary gem known as Okiboru House of Udon, and it’s quickly making a name for itself with its exceptionally wide, flat udon noodles. While the restaurant's name isn't the traditional moniker, the food speaks for itself. This isn't your typical ramen shop; Okiboru offers a distinct take on Japanese comfort food, focusing on the art of Himokawa udon.
Discovering the Hidden Gem of the East Village
Located at 124 2nd Ave, New York, NY 10003, United States, Okiboru House of Udon may not scream for attention from the outside, but the food and ambiance within are definitely worth seeking out. The East Village location is perfect for those wanting to experience a different side of New York's culinary scene. Stepping inside, you’ll be greeted with a modern, clean aesthetic that’s highlighted by warm, natural wood accents, making it an inviting spot for both a quick lunch and a relaxing dinner.
What Makes Himokawa Udon So Special?
The star of the show at Okiboru is undoubtedly the Himokawa udon. Unlike the usual round and thick udon noodles, Himokawa are incredibly wide and flat, almost like ribbons. This unique shape isn’t just for show; it creates a delightful textural experience, allowing each noodle to capture the broth or dipping sauce in a truly satisfying way. If you're used to regular udon, these will be a revelation.
Two Ways to Experience Himokawa Udon
Okiboru offers two distinct preparations of their signature noodle: udon in broth and dipping udon.
- Himokawa Udon in Broth: Imagine sinking your teeth into a wide, flat noodle bathed in a light yet savory broth, and you're just beginning to grasp this bowl of deliciousness. The broth is clear and flavorful, perfectly complementing the slightly chewy texture of the udon. The dish is often garnished with fresh scallions, adding a touch of brightness. This preparation is comforting, nourishing, and perfect for a colder day. It is simple and focused, showcasing the quality of the noodles themselves.
- Dipping Himokawa Udon: This method is a culinary adventure, engaging you more deeply in the tasting process. The noodles are served on their own, alongside a small bowl of rich, flavorful dipping sauce. You pick up a strand (or a few!), swirl them in the sauce, and enjoy the burst of flavors and that characteristic texture. It’s an interactive and satisfying meal. The sauce is usually a concentrated soy-based broth, sometimes with additional ingredients for complexity.
The Perfect Accompaniment: Tempura Platter
To enhance your experience, do not miss Okiboru's tempura platter. Each item, from the crispy shrimp to the delicately battered vegetables, is fried to golden perfection. The tempura provides a delightful crunch that contrasts beautifully with the smooth texture of the udon. And, like the udon, they come with their own dipping sauce, providing an alternative flavor profile that complements the noodles perfectly. The platter provides an array of flavors and textures that add another layer of enjoyment to the meal.
Why You Should Visit Okiboru House of Udon
Okiboru House of Udon offers a unique dining experience that stands out from the usual Japanese restaurants. If you’re looking to explore beyond the typical sushi or ramen, this is the place. Here’s why you should make a visit:
- Unique Noodles: The Himokawa udon are a rare find in NYC, offering a textural experience unlike any other.
- Fresh Flavors: Whether you opt for udon in broth or the dipping style, each dish showcases fresh, high-quality ingredients.
- Comfortable Atmosphere: The clean, modern ambiance makes it a perfect place to enjoy a meal, no matter the occasion.
- Authentic Yet Modern: Okiboru honors traditional Japanese cooking techniques but presents them in a modern context.
Final Thoughts
Okiboru House of Udon is more than just a restaurant; it’s a culinary experience. While the price range is unspecified and the rating is undefined, the unique Himokawa udon, warm ambiance, and friendly service create an experience well worth seeking out. If you're in the East Village and looking for a delicious meal, try something different and allow yourself to be captivated by the allure of wide flat udon. It’s a journey into the heart of Japanese comfort food that you won’t soon forget. Go check out this new addition to the NYC food scene and prepare to have your expectations for udon redefined.
