Catherine Woodin

7/25/2024, 7:58:55 AM

My family had a wonderful experience we had when we all stopped by for some delicious sushi! It was some of the best sushi I’ve ever had! The waiters and waitresses literally make our day every time we go and they are always helpful. My husband Ken just finished his last chemotherapy treatment two days ago, and he has been in unimaginable pain on and off for months. The atmosphere, the food and most importantly, the service made him feel so relaxed and taken care of. Thank you for giving my family that special moment and I wish your restaurant only all best luck moving forward!

Jeffrey Huebner

7/22/2024, 12:45:42 AM

Underrated to say the least. Interactive staff, a huge sense of pride and commitment is very present in the dining room. Atmosphere is very modern and low lit to set any tone you want and the parking is great especially for BedStuy. Found a spot right outside without having to look around. The b48 stops directly in front of the restaurant so if you’re taking mass transit it’s literal door to door service. 15/10 please make this your new favorite place. Thank you to all, including Chef Steven and Christopher the bar manager, for the exquisite experience. We will be back

chris caracciolo

11/21/2024, 9:54:04 PM

Had a really great experience here . The fried chicken was beyond delicious. Both styles were equally as good. The Crispy spicy tuna roll is also a must . Neighborhood family restaurant doing great things for the community. If you haven't visited, you should. Definitely ad this place to one of the best spots in bedstuy

Ashleigh G.

1/12/2025, 7:11:39 PM

I love the backyard at this restaurant. It is comfy, with a wood stove (I love a wood stove!) — though it could be a stylistic choice that actually uses gas, I’m not sure. All I know it was deliciously warm; paired with the tastiest Sushi and Furikake fries, I was very happy. The service experience is also incredible. Everyone at the restaurant genuinely wants you to enjoy the food and your time there.

Brown Girl Club

4/9/2024, 2:26:16 PM

The food is very tasteful, however, the portions make me feel like maybe I shld have eaten before I had dinner there. To me, everything felt small especially the appetizers. We ordered a cucumber salad with chili oil for $9 and it looked like it was only half a cucumber 🥒 that was sliced up. We ordered the Agedashi tofu for $12 and it was 4 tiny cubes of tofu. The sushi is very tasty but again, you only get a few pieces for what you pay. Skip the cocktails. Not only are they overpriced but they have too much sugar. I ordered the momiji and it tasted like it barely had any mezcal or gin in it. Even the entre dishes felt small. My friends had the salmon bowl and the wagyu udon (which are in the pics below) and they loved it but they did complain about the size. I shared the branzino for 2. That came with plenty of vegetables for 2 but the actual fish is small and incredibly boney. The service was veerryyyyyy slooowww and we came on a Monday. It was packed. I had to ask 3 times for a my mezcal pour while the rest of the table received their drinks. The waiter was super nice, he was just over seated it felt like. Overall, the food was delicious, just small portions.

L Smith

12/21/2024, 6:09:09 PM

This was a top-tier culinary experience! At least one of my friends brings this place up once a week; it was so fantastic! We got some soft crab noodle situation INCREDIBLE, a couple of rolls BOTH INCREDIBLE, a salad SO DELICIOUS, and a tofu something. You can tell they take what they do very seriously and I do appreciate it. I’m coming back for happy hour and eating everything.

Carly

9/30/2024, 7:37:01 PM

The Trad Room in Brooklyn is a hidden gem with an inviting charm and an intimate vibe that’s perfect for a date night or relaxed evening out. Inside, the atmosphere is cozy, while the back patio offers a light, airy space filled with natural sunlight. The standout for me was the Brown Butter Old Fashioned—its simple presentation didn’t hint at the complexity within. The aroma had a sweet richness from brown sugar with subtle hints of miso, making you forget there was bourbon at all. Each sip starts smooth and velvety, with the umami from the miso blending effortlessly with the sweetness of brown sugar, and just as you think it’s finished, the whiskey makes a bold entrance, elevating the entire experience. For starters, I tried both East and West Coast oysters. The West Coast oysters were delicate yet packed with an unexpected punch, while the East Coast oysters were good but more predictable in flavor. I also had the Dragon Roll, a delightful introduction to sushi for me. The eel was rich and flavorful, with a crunchy texture that made it all the more satisfying. The fried Brussels sprouts were a pleasant surprise—crispy on the outside, soft on the inside, and bursting with umami. The karrage, or fried chicken, was another highlight. Tender and juicy, it had a crispy, light coating, perfectly complemented by the gochujang aioli that added a nice touch of sweet heat. Even the fries stood out—light, crispy, and a perfect side. The branzino, served with chimichurri, was cooked beautifully, moist, light, and a great balance to the richer dishes. Overall, the Trad Room is a spot where both the drinks and food shine

Andres Camilo Burgos Castillo

1/2/2025, 7:54:48 PM

My girlfriend and I spent New Year’s Eve at this place, and it was an incredible experience. The atmosphere was excellent, and the food was delicious. The bartender, Santiago, made us amazing cocktails and was very friendly and attentive. We received grapes and champagne to welcome the new year in a very family-oriented setting. It was an exceptional experience in the area.

Taner Oktar

2/12/2025, 4:10:00 PM

It is a very nice restaurant in the hood and the food was super delicious. We ordered drinks and appetizers around 7 and we were done with our appetizers around 7:50PM. The food did not arrive for a while and our server was avoiding eye contact with us as we wanted to have an update around. 8:20PM and we were about to get the check and leave since this wait was too long. Finally the food arrived around 8:35PM and I mentioned to the girl who brought the food. Other than that it is a nice restaurant.

ChattiYammi

3/5/2024, 12:44:53 PM

Trad room has a gorgeous interior, the woodwork is great to look at but it is balanced with glass, leather and other touches that gives it a sultry, modern look. I’ve been here 5 times in the last 6 months and each visit is so consistent. You must get the Spicy Tuna Roll - it’s small, but the perfect starter before their other main dishes. In my most recent visit, we got their Brussels Sprouts (charred to perfection and the kewpie mayo was an amazing addition), Fried chicken (tasty and crisp), and fries. It was happy hour and with 2 cocktails each, the dishes listed and gratuity-it came up to about 55/person. I must say, the cocktails is where you get a true feel for how special this place is. Their bar is stocked with classics and precious Asian spirits, and each cocktail is crafted beautifully. I recommend their whiskey sour. Make a reservation and come to Trad room in BedStuy.

Joey D

4/10/2024, 2:33:34 AM

The staff here was awesome and kind. Food was great. Happy hour deals were awesome and it’s cool that the happy hour goes until 7pm. I will 100% be back. Overall just good energy and laid-back quality spot. We sat outside on their back patio.